Smoked over real applewood and infused with paprika, the Applesmoked Cheddar Barrel delivers smooth cheddar with a hint of sweetness. A gourmet touch for cheeseboards and artisan hampers.
Smoked at Lymn Bank Farm Creamery in Lincolnshire, it has a pleasant smoky-sweet taste with added colour and flavour from paprika. This barrel-shaped cheese works well for retailers stocking smoked cheese with a softer, slightly sweet finish, especially for customers using cheese in cooked dishes such as pies or mac and cheese. Suitable for vegetarians and gluten free.
