The Birthday Blondie is a limited-edition, bakery-style blondie created to celebrate DoughGirl’s 1st birthday — designed to stand out on counters, menus, and social feeds.
Made with rich vanilla flavour, a soft and gooey centre, and finished with colourful birthday sprinkles, this blondie delivers nostalgic birthday cake vibes with DoughGirl’s signature indulgent texture. Perfect for cafés, coffee shops, dessert bars, and retailers looking to offer something fun, eye-catching, and celebration-worthy.
Unsalted butter: MILK. Plain flour: WHEAT. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. EGG. Light brown sugar. Caster sugar. Assorted sugar strands: Sugar, vegetable oils (coconut, shea), concentrates (sweet potato, spirulina, apple, radish), stabiliser (acacia gum), glazing agent (beeswax), colours (paprika extract, lutein). Icing sugar. Multi coloured confetti: Sugar, sunflower oil, potato starch, rice flour, colour (radish, blackcurrant, apple, safflower, lemon, spirulina), flavouring (natural vanilla flavouring). May contain: PEANUTS, TREE NUTS, SESAME, MUSTARD and SULPHITES.
Nutritional Information per 100g: Energy: 1905 kJ / 454 kcal, Fat: 21.85g, of which saturates: 15.34g, Carbohydrate: 61.39g, of which sugars: 51.39g, Fibre: 0.41g, Protein: 2.98g, Salt: 0.21g.
Contains: MILK, WHEAT, SOYA and EGG. May contain: PEANUTS, TREE NUTS, SESAME, MUSTARD and SULPHITES.
We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 6-7 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
