Brownie Slab with Biscoff is part of our wholesale brownie range, giving retailers a rich chocolate bake with a clear caramelised biscuit flavour. Made with Belgian chocolate, this ultra-fudgy brownie is swirled with Lotus Biscoff spread and topped with crushed Biscoff biscuits for added crunch. The result is a deep chocolate and spiced caramel brownie with a soft, melt-in-the-mouth centre.
This slab delivers premium flavour, eye-catching presentation, and portion-friendly slices — making it ideal for cafés, dessert counters, and wholesale gift boxes. A guaranteed crowd-pleaser and limited edition addition to your seasonal range.
Dark chocolate: Sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, dextrose and emulsifier (E322 sunflower lecithin). Vanilla extract: Water, propylene glycol; colour: carotenes. Biscoff / Speculoos crumb: WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. Biscoff spread: Caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin, citric acid). Unsalted Butter: MILK. Plain Flour: WHEAT. EGG. Cocoa powder. Light brown sugar. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 6 - 7 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
