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    • Description
    • Ingredients
    • Allergens
    • Product Care
    Description

    Rocky ‘Mountain’ Road with Biscoff – Handmade Rocky Road Slab by DoughGirl

    Add a bold caramelised biscuit flavour to sweet displays with DoughGirl’s Rocky ‘Mountain’ Road with Biscoff. Crunchy Lotus Biscoff biscuit pieces and soft pink and white marshmallows are combined with a rich caramelised biscuit sauce for a satisfying mix of crisp, chewy and smooth textures. Its familiar Biscoff flavour and generously sized format make it an eye-catching option for businesses looking to expand their premium sweet selection.

    Perfect for:
    • café counters
    • deli grab-and-go displays
    • dessert menus
    • sharing portions
    • premium sweet ranges

    Ingredients
    Biscoff biscuits: WHEAT flour, sugar, vegetable oils (palm, SOYA), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon. White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. Biscoff spread: Caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin, citric acid). Lyle's golden syrup: Partially inverted refiners syrup. Pink and white marshmallows: Glucose-fructose syrup, sugar, water, modified tapioca starch, corn starch; gelling agent: carrageenan; hydrolysed rice protein, flavourings, colours: E162. Unsalted butter (MILK).

    May contain traces of EGGS, MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.

    Allergens

    MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME

    Product Care

    Each product comes with an individual best before date on which is usually 9-10 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.

    They can also be frozen for up to 3 months.