These Black Pepper & Poppy Seed Cheese Biscuits offer a crisp texture and peppery finish. A gourmet addition to any savoury snack offering or cheese selection.
Cracked black pepper gives the biscuits a warming spice and subtle heat, while poppy seeds add a delicate nutty note. The texture is crunchy, making them a natural match for strong cheddars and cheese hampers. Suitable for vegetarians, this product works well for farm shops, delis and food retailers stocking biscuits for cheese, savoury snacks and hamper additions.
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil), OATMEAL (16%), water, poppy seeds (8%), sugar, salt, black pepper, raising agents: disodium diphosphate, sodium bicarbonate.
WHEAT, OATMEAL.
Not suitable for NUT and SESAME allergy sufferers: may also contain traces of EGG, MUSTARD, PEANUT, SOYA and other gluten sources (SPELT, RYE, BARLEY).
Net Weight (g) - 1560g for the box
Net Weight (g) - 130g per packet
Suitable for Vegetarians
Brand - The Chuckling Cheese Co
Estimated Shelf Life 4+ Months.
Store Ambiently, in a cool dry place.
