These Black Pepper & Poppy Seed Cheese Biscuits offer a crisp texture and peppery finish. A gourmet addition to any savoury snack offering or cheese selection.
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil), OATMEAL (16%), water, poppy seeds (8%), sugar, salt, black pepper, raising agents: disodium diphosphate, sodium bicarbonate.
WHEAT, OATMEAL.
Not suitable for NUT and SESAME allergy sufferers: may also contain traces of EGG, MUSTARD, PEANUT, SOYA and other gluten sources (SPELT, RYE, BARLEY).
Estimated Shelf Life 4+ Months.
Store Ambiently, in a cool dry place.
