Our Classic Blondie Slab is a golden, buttery crowd-pleaser baked the Doughgirl way: thick, soft-centred, and loaded with rich vanilla and white chocolate chips. With a perfectly chewy bite and lightly crisp edges, this slab delivers nostalgic comfort with an indulgent finish.
Baked fresh in generous slab format, it’s ideal for slicing to suit cafés, coffee shops, delis, and dessert counters. Serve as-is, warm it up, or pair with coffee, ice cream, or toppings for an elevated dessert offer. Reliable and consistently irresistible.
Oreo cookies: WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder (4.7%), glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithin), acidity regulator (sodium hydroxide), flavourings. Dark chocolate: Sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, dextrose and emulsifier (E322 sunflower lecithin). Vanilla extract: Water, propylene glycol; colour: carotenes. Dark chocolate: Sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, dextrose and emulsifier (E322 sunflower lecithin). Dark cookie crumbs: WHEAT flour, sugar, vegetable oil (palm, rapeseed) in vary proportions, invert sugar syrup, fat reduced cocoa powder alkalized, whey powder (MILK), fat reduced cocoa powder, raising agent (sodium bicarbonate). Unsalted butter: MILK. Plain flour: WHEAT. Cocoa powder. EGG. Light brown sugar. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 5-13 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
