Serve up a crowd-pleasing classic with the Cookies & Cream Brownie Slab from DoughGirl. A rich, fudgy brownie base gives the slab its deep chocolate flavour, while crushed Oreo cookies add crunch against the soft, gooey centre and crackly top. Handmade by DoughGirl, this brownie is a good fit for cafés, farm shops, delis and food retailers looking to add a recognisable Oreo-style bake to gifting, sharing, freezing or everyday sweet treat ranges.
Perfect for:
- cookies and cream ranges
- brownie selections
- cafés
- farm shops
- delis
- gifting ranges
- sharing treats
Oreo cookies: WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder (4.7%), glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithin), acidity regulator (sodium hydroxide), flavourings. Dark chocolate: Sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, dextrose and emulsifier (E322 sunflower lecithin). Vanilla extract: Water, propylene glycol; colour: carotenes. Dark chocolate: Sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, dextrose and emulsifier (E322 sunflower lecithin). Dark cookie crumbs: WHEAT flour, sugar, vegetable oil (palm, rapeseed) in vary proportions, invert sugar syrup, fat reduced cocoa powder alkalized, whey powder (MILK), fat reduced cocoa powder, raising agent (sodium bicarbonate). Unsalted butter: MILK. Plain flour: WHEAT. Cocoa powder. EGG. Light brown sugar. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 6 - 7 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
