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    • Description
    • Ingredients
    • Allergens
    • Product Care
    Description

    Cookies & Cream Rocky Mountain – Rocky Road Slabs

    Bring a popular cookies-and-cream flavour to sweet displays with DoughGirl’s Cookies & Cream Rocky ‘Mountain’ Road. Creamy white chocolate is combined with gooey marshmallows and real Oreo pieces for a rich mix of smooth, chewy and crunchy textures. Made in small batches for freshness and flavour, it is an eye-catching option for cafés, dessert counters and speciality food retailers.

    Perfect for:
    • café counters
    • grab-and-go displays
    • dessert menus
    • sharing portions
    • cookies-and-cream ranges

    Ingredients
    Pink and white marshmallows: Glucose-fructose syrup, sugar, water, modified tapioca starch, corn starch; gelling agent: carrageenan; hydrolysed rice protein, flavourings, colours: E162.  White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. Dark cookie crumbs: WHEAT flour, sugar, vegetable oil (palm, rapeseed) in vary proportions, invert sugar syrup, fat reduced cocoa powder alkalized, whey powder (MILK), fat reduced cocoa powder, raising agent (sodium bicarbonate). Unsalted butter (MILK). Lyle's golden syrup: Partially inverted refiners syrup. Oreo cookies: WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder (4.7%), glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithin), acidity regulator (sodium hydroxide), flavourings. 

    May contain traces of  EGGS, MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.


    Allergens

    MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME

    Product Care

    Each product comes with an individual best before date on which is usually 9 - 10 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.

    They can also be frozen for up to 3 months.