Delight your customers with the Banoffee Cookie Pie from DoughGirl — the ultimate twist on a classic dessert. This indulgent cookie pie combines a soft, chewy base with layers of milk chocolate, caramel, biscuit and banana flavour. Perfect for cafés, dessert counters, or boutique retailers, each pie offers a decadent, shareable treat that keeps customers coming back for more.
Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. Milk chocolate: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (E322 sunflower lecithin) and natural vanilla flavouring. Banoffee filling: Dulce de leche (glucose and fructose syrup, whole MILK powder, water, sugar, skimmed MILK powder, preservative (E202)), water, sugar, modified starch (E1442), stabilizer (E422), thickening agents (E460, E466), preservative (E202), salt, natural flavour, acidulant (E330). Milk chocolate: Sugar, vegetable oil and fat (shea, sunflower), whole MILK powder, 10% MILK chocolate (sugar, fat reduced cocoa powder, butter (MILK), whole MILK powder, whey MILK powder and cocoa butter), whey MILK powder, fat reduced cocoa powder, emulsifier (E322 SOYA lecithin, E471) and natural flavours. Sea salt fudge: Sugar, sweetened condensed MILK (whole MILK, granulated sugar), fondant (sugar, glucose syrup, water), glucose syrup, palm oil, butter (MILK), salt (anti-caking agent: E535), colour: E150(a), caramel flavouring (natural / flavouring substances, propylene glycol, water), sea salt (0.33%). Digestive biscuits: WHEAT flour (contains calcium carbonate, iron, nicotinamide, thiamin), palm oil, wholemeal WHEAT flour, sugar, rapeseed oil, partially inverted sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt. Vanilla butter icing: Unsalted butter: MILK. Icing sugar. Vanilla extract: Water, propylene glycol; colour: carotenes. Dulce de leche: Dulce de leche (glucose and fructose syrup, whole MILK powder, water, sugar, skimmed MILK powder, preservatives (E202)), water, sugar, modified starch (E1442), glycerine, thickening agents (E460, E466), preservatives (E202), salt, acidulant (E330).
May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 5-13 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
