A showstopping 12-slice Cookie Pie made with buttery white choc chip cookie dough, filled with a creamy white chocolate centre and packed with chunks of White Twix. Finished with vanilla buttercream and topped with White Twix for maximum shelf appeal.
Supplied pre-cut into 12 generous slices, making it ideal for cafés, coffee shops, farm shops, delis and dessert counters looking to offer a premium grab-and-go sweet treat with minimal preparation.
Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. Vanilla butter icing: Unsalted butter: MILK. Icing sugar. Vanilla extract: Water, propylene glycol; colour: carotenes. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. Rapeseed oil: Rapeseed oil, antifoaming agent (E900). White Twix biscuit bars. Sugar, palm fat, glucose syrup, WHEAT flour, whole MILK powder, shea fat, skimmed MILK powder, fat-reduced cocoa powder, salt, emulsifier (SOYA lecithin), vanilla extract, raising agent (E500), flavouring. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 9 - 10 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.