12-Slice Cookie Pie Slice with Crunchie Wholesale
Turn a familiar chocolate-bar flavour into an eye-catching dessert option with DoughGirl’s 12-Slice Cookie Pie with Crunchie. A thick, soft cookie base is loaded with real Crunchie pieces, combining gooey milk chocolate with crisp golden honeycomb. The contrast of chewy cookie and crunchy honeycomb gives each portion strong texture and nostalgic flavour appeal. Freshly baked to order and supplied pre-sliced into 12 portions, it is convenient for cafés, dessert shops and speciality food retailers to display and serve.
Perfect for:
• café dessert counters
• takeaway dessert menus
• celebration orders
• sharing boxes
• chocolate and honeycomb ranges
Cookie base: Butter (MILK), MILK, salt, sugar (light brown, caster), WHEAT flour [WHEAT flour, calcium carbonate, niacin (B3), iron, thiamin (B1)], WHEAT gluten; sodium carbonates, EGG, vanilla extract, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, dextrose, concentrated butter MILK, emulsifier (E322 sunflower lecithin), and natural vanilla flavour). Chocolate butter icing: Unsalted butter (MILK), icing sugar, vanilla extract (water, propylene glycol; colour: carotenes), cocoa powder. Milk chocolate: Sugar, vegetable oil and fat (shea, sunflower), whole MILK powder, 10% MILK chocolate (sugar, fat reduced cocoa powder, butter (MILK), whole MILK powder, whey MILK powder and cocoa butter), whey MILK powder, fat reduced cocoa powder, emulsifier (E322 SOYA lecithin, E471) and natural flavours. Crunchie bar: Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, coconut oil.
May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
Each product comes with an individual best before date on which is usually 9-10 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
