12-Slice Custard Cream Cookie Pie – Creamy, Buttery & Irresistible
Turn a classic British biscuit into a nostalgic dessert option with DoughGirl’s 12-Slice Custard Cream Cookie Pie. Rich, buttery cookie dough is filled with white chocolate sauce and chunks of Custard Cream biscuits for a creamy, sweet flavour with familiar biscuit crunch. Its soft, gooey centre and lightly crisp edges create a satisfying contrast in every portion. Supplied pre-sliced into 12 generous slices, it gives cafés, dessert shops and speciality food retailers a convenient product to display and serve.
Perfect for:
• café dessert counters
• takeaway dessert menus
• afternoon tea selections
• sharing boxes
• nostalgic bakery ranges
Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. Custard creme biscuits: WHEAT flour (contains calcium carbonate, iron, nicotinamide, thiamin), sugar, palm oil, whey powder (MILK), glucose syrup, WHEAT starch, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavouring, colour (carotenes). Vanilla butter icing: Unsalted butter: MILK. Icing sugar. Vanilla extract: Water, propylene glycol; colour: carotenes. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. Rapeseed oil: Rapeseed oil, antifoaming agent (E900). May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
Each product comes with an individual best before date on which is usually 9-10 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
