12-Slice Dubai Chocolate Cookie Pie Slice with Biscoff – The Ultimate Flavour Combination
A flavour combo like no other. This Dubai Chocolate Cookie Pie Slice with Biscoff is layered with nutty pistachio Kunafa, spiced Biscoff spread, and baked into a soft, golden cookie pie. Topped with crushed pistachios, it’s the perfect balance of rich, buttery, and slightly spiced.
Cookie base: Butter (MILK), MILK, salt, sugar (light brown, caster), WHEAT flour [WHEAT flour, calcium carbonate, niacin (B3), iron, thiamin (B1)], WHEAT gluten; sodium carbonates, EGG, vanilla extract, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, dextrose, concentrated butter (MILK), emulsifier (E322 sunflower lecithin), and natural vanilla flavour). Pistachio spread: Sugar, vegetable oils and fats (karite, sunflower), PISTACHIO paste, lactose, whey MILK powder, skimmed MILK powder, emulsifier (E322 SOYA lecithin, E471), spirulina extracte and natural colour (lutein). Milk chocolate: Sugar, vegetable oil and fat (shea, sunflower), whole MILK powder, 10% MILK chocolate (sugar, fat reduced cocoa powder, butter (MILK), whole MILK powder, whey MILK powder and cocoa butter), whey MILK powder, fat reduced cocoa powder, emulsifier (E322 SOYA lecithin, E471) and natural flavours. Biscoff spread: Caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin, citric acid). Roasted kadaif: WHEAT flour, water, salt. Biscoff / Speculoos crumb: WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. Chopped pistachio NUTS.
May contain traces of MUSTARD, PEANUTS, SESAME, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
Each product comes with an individual best before date on which is usually 9-10 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.