12-Slice Cookie Pie Slice with Milkybar – The Ultimate White Chocolate Indulgence
Give white chocolate fans a nostalgic favourite with DoughGirl’s 12-Slice Cookie Pie Slice with Milkybar. A golden, soft-baked cookie base is loaded with real Milkybar chunks, creating a smooth, creamy white chocolate flavour with a soft, chewy centre and lightly crisp edges. Freshly made to order and supplied pre-sliced into 12 portions, it offers cafés, dessert shops and speciality retailers a convenient product with strong appeal for customers who enjoy classic white chocolate treats.
Perfect for:
• café dessert counters
• takeaway dessert menus
• birthday and celebration orders
• sharing boxes
• white chocolate selections
Cookie base: Butter (MILK), MILK, salt, sugar (light brown, caster), WHEAT flour [WHEAT flour, calcium carbonate, niacin (B3), iron, thiamin (B1)], WHEAT gluten; sodium carbonates, EGG, vanilla extract, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E322 sunflower lecithin) and natural vanilla flavour). White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. Milkybar white chocolate: Sugar, cocoa butter, whole MILK powder, glucose syrup, emulsifier (lecithins), natural vanilla flavouring. Vanilla butter icing: Unsalted butter (MILK), icing sugar, vanilla extract (water, propylene glycol; colour: carotenes). White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours.
May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
Each product comes with an individual best before date on which is usually 9-10 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
