12-Slice Cookie Pie Slice with Milkybar – The Ultimate White Chocolate Indulgence
Give white chocolate fans a nostalgic favourite with DoughGirl’s 12-Slice Cookie Pie Slice with Milkybar. A golden, soft-baked cookie base is loaded with real Milkybar chunks, creating a smooth, creamy white chocolate flavour with a soft, chewy centre and lightly crisp edges. Freshly made to order and supplied pre-sliced into 12 portions, it offers cafés, dessert shops and speciality retailers a convenient product with strong appeal for customers who enjoy classic white chocolate treats.
Perfect for:
• café dessert counters
• takeaway dessert menus
• birthday and celebration orders
• sharing boxes
• white chocolate selections
Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. Milkybar white chocolate: Sugar, cocoa butter, whole MILK powder, glucose syrup, emulsifier (lecithins), natural vanilla flavouring. Vanilla butter icing: Unsalted butter: MILK. Icing sugar. Vanilla extract: Water, propylene glycol; colour: carotenes. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. Rapeseed oil: Rapeseed oil, antifoaming agent (E900). May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
Each product comes with an individual best before date on which is usually 9-10 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
