12-Slice Red Velvet Cookie Pie – A Creamy, Indulgent Delight
Give dessert displays a bold splash of colour with DoughGirl’s 12-Slice Red Velvet Cookie Pie. It features a deep red, cocoa-infused cookie base with creamy white chocolate chunks and white chocolate curls. The soft, chewy centre and slightly crisp edge create a rich mix of texture and flavour. Baked fresh to order and supplied pre-sliced into 12 generous portions, it offers cafés, dessert shops and speciality retailers an eye-catching option for celebrations and seasonal promotions.
Perfect for:
• café dessert counters
• Valentine's, birthday and celebration orders
• romantic occasion ranges
• festive displays
• premium bakery selections
Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. Red food colouring: Glucose syrup; water; sugar; colour: allura red E129; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202. White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. White chocolate curls: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 sunflower lecithin), natural flavour. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
Each product comes with an individual best before date on which is usually 9-10 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
