12-Slice Triple Chocolate Cookie Pie – Decadent, Gooey & Irresistible
Give dessert displays a standout centrepiece with DoughGirl’s 12-Slice Triple Chocolate Cookie Pie. Rich chocolate cookie dough is packed with milk, dark and white chocolate, creating deep chocolate flavour and plenty of contrasting chocolate chunks. Its thick, soft and gooey texture makes every portion feel generously indulgent. Supplied pre-sliced into 12 portions, it is a convenient choice for cafés, dessert shops and speciality food retailers looking to offer a strong all-chocolate option.
Perfect for:
• café dessert counters
• takeaway dessert menus
• celebration orders
• sharing boxes
• chocolate-focused bakery ranges
Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. Cocoa powder. Dark chocolate: Sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, dextrose and emulsifier (E322 sunflower lecithin). Milk chocolate: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (E322 sunflower lecithin) and natural vanilla flavouring. Milk chocolate: Sugar, vegetable oil and fat (shea, sunflower), whole MILK powder, 10% MILK chocolate (sugar, fat reduced cocoa powder, butter (MILK), whole MILK powder, whey MILK powder and cocoa butter), whey MILK powder, fat reduced cocoa powder, emulsifier (E322 SOYA lecithin, E471) and natural flavours. White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. White chocolate curls: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 sunflower lecithin), natural flavour. Dark chocolate coating: Sugar, fat reduced cocoa powder, vegetable oil (sun-flower), vegetable fat (palm), vegetable fat partily hydrogenated (palm kernal), whey MILK powder, HAZELNUT, vegetable fat totally hydrogenated (palm), emulsifier (E322 SOYA lecithin), flavour and antioxidant (E304i, E306). Milk chocolate curls: Sugar, cocoa butter, whole MILK powder, cocoa mass, lactose (MILK), whey powder (MILK), emulsifier (E322 (SOYA)), vanilla extract. Dark chocolate curls: Cocoa mass, sugar, cocoa butter, anhydrous MILK fat, emulsifier (E322 (SOYA)), vanilla extract. White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. May contain traces of MUSTARD, PEANUTS, SESAME, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
Each product comes with an individual best before date on which is usually 9-10 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
