Sweet meets savoury in the Ginger Cheddar Barrel, where warming ginger balances creamy cheddar. A quirky yet crowd-pleasing cheese choice.
The creamy cheddar carries sweeter notes, while the ginger gives the cheese a sharper finish. It is positioned as an after-dinner cheese, especially with digestive biscuits, and works well for retailers stocking sweeter cheeses for cheeseboards or gifting. Made in Lincolnshire by Lymn Bank Farm, vacuum packed for freshness, suitable for vegetarians and gluten free.
