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    • Description
    • Ingredients
    • Allergens
    • Product Care
    Description

    A limited-edition Halloween Mint Chocolate Brownie Slab made with DoughGirl's rich, fudgy chocolate brownie, generously packed with chunks of Mint Aero and finished with striking green and milk chocolate drizzle. The refreshing mint flavour paired with indulgent chocolate creates a seasonal bake that's perfect for autumn and Halloween displays.

    Ideal for cafés, coffee shops, bakeries, farm shops, delis, garden centres and dessert counters, this eye-catching brownie offers excellent shelf appeal and is designed to encourage impulse purchases. Its vibrant Halloween finish and familiar mint chocolate flavour make it a standout addition to any seasonal bakery range, helping drive repeat sales throughout the autumn period.

    Ingredients

    Brownie base: Unsalted butter: MILK. Plain flour: WHEAT. Cocoa powder. EGG. Light brown sugar. Dark chocolate: Sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, dextrose and emulsifier (E322 sunflower lecithin). Vanilla extract: Water, propylene glycol; colour: carotenes. Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. Milk chocolate: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (E322 sunflower lecithin) and natural vanilla flavouring.

    May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SOYA, SULPHITES



    Allergens

    MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME

    Product Care

    We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 6 - 7 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.

    They can also be frozen for up to 3 months.