Hazelnut Cornflake Pie Slice – Nutty & Crunchy
Delight customers with the Hazelnut Cornflake Slice — a crunchy, nutty treat with a gooey crunchy caramel cornflake base, topped with hazelnut creme and crushed hazelnuts. Handmade by DoughGirl, it is a strong choice for cafés, farm shops, delis and food retailers looking to stock a nutty, chocolatey slice with clear visual appeal.
Perfect for:
- dessert slice ranges
- gifting selections
- café sweet treats
- farm shops
- delis
- food halls
- chocolate hazelnut ranges
Made in a kitchen which handles CEREALS (GLUTEN), EGG, MILK, MUSTARD, NUTS, PEANUTS, SESAME, SOYA, and SULPHITES. Dulce De Leche: Dulce De Leche (glucose and fructose syrup, whole MILK powder, water, sugar, skimmed MILK powder, preservatives (E202)), water, sugar, modified starch (E1442), glycerine, thickening agents (E460, E466), preservatives (E202), salt, acidulant (E330). May contain traces of NUTS (HAZELNUTS). Roasted HAZELNUT (NUTS) pieces Kellogg's corn flakes: Maize, BARLEY malt extract, sugar, salt. Unsalted butter (MILK). Milk chocolate hazelnut spread: Sugar, vegetable oil (sunflower), HAZELNUT (NUTS) (10%), powdered chocolate (10%) (sugar, cocoa powder), skimmed MILK powder, fat reduced cocoa powder, emulsifier (E322 SOYA lecithin) and flavours. White chocolate hazelnut spread: Sugar, vegetal fat (palm), vegetable oil (sunflower), skimmed MILK powder, whey MILK powder, lactose (MILK), HAZELNUT (10%), emulsifier (E322 SOYA lecithin, E492, E471), flavour and antioxidant (E304i, E306). May contain other NUTS.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
Each product comes with an individual best before date on which is usually 9-10 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
