Add a sweet, crunchy twist with the Honeycomb Crunch Brownie Slab from DoughGirl. Rich, fudgy brownie is stuffed with golden honeycomb pieces for a satisfying crunch and indulgent flavour. Ideal for cafés, dessert counters, and boutique shops, and packaged for easy wholesale distribution.
Crunchie bar: Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, coconut oil. Dark chocolate: Sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, dextrose and emulsifier (E322 sunflower lecithin). Honeycomb: Sugar, Glucose Syrup (WHEAT), Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil), Bicarbonate of Soda, Rice Flour. Vanilla extract: Water, propylene glycol; colour: carotenes. Cocoa powder. Light brown sugar. EGG. Plain Flour: WHEAT. Unsalted Butter: MILK. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SOYA, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 5-13 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
