Cookie base: Butter (MILK), MILK, salt, sugar (light brown, caster), WHEAT flour [WHEAT flour, calcium carbonate, niacin (B3), iron, thiamin (B1)], WHEAT gluten; sodium carbonates, EGG, vanilla extract, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, dextrose, concentrated butter (MILK), emulsifier (E322 sunflower lecithin), and natural vanilla flavour). DoughGirl Classic Brownie: Unsalted butter (MILK), plain flour (WHEAT), cocoa powder, EGG, light brown sugar, dark chocolate (sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, dextrose and emulsifier (E322 sunflower lecithin)), vanilla extract (water, propylene glycol; colour: carotenes). Ruby chocolate: Sugar, cocoa butter, whole MILK powder, cocoa mass, acid: citric acid, emulsifier, lecithins (SOYA). White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.