Bring the ultimate nutty indulgence to your menu with our Peanut Overload Brookie Slab. Our classic milk chocolate chip cookie, blended with classic DoughGirl brownie, and topped with peanut buttercups - perfect for cafés, dessert counters, and boutique retailers. Oversized and shareable, it’s a must-have for wholesale buyers seeking a bold flavour hit.
Brownie base: Unsalted butter: MILK. Plain flour: WHEAT. Cocoa powder. EGG. Light brown sugar. Dark chocolate: Sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, dextrose and emulsifier (E322 sunflower lecithin). Vanilla extract: Water, propylene glycol; colour: carotenes. Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. Milk chocolate: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (E322 sunflower lecithin) and natural vanilla flavouring. Reese's peanut butter mini cups: Sugar, PEANUTS, cocoa butter, cocoa mass, skimmed MILK powder, dextrose, MILK fat, vegetable oils in varying proportions (palm, shea, sunflower, palm kernel and/or safflower), lactose (MILK), hydrogenated vegetable oils (palm, palm kernel), salt, emulsifiers (SOYA lecithin (E322), E476), antioxidant (E319), acidity regulator (E330). Peanut butter: Roasted PEANUTS (96%) sustainable palm oil, sea salt. Roasted peanut pieces: PEANUT (100%).
May contain traces of MUSTARD, TREE NUTS, SESAME, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 5-13 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
