Little Pumpkin Deluxe Cookie
A limited-edition Pumpkin Spice Deluxe Cookie made with DoughGirl's signature white chocolate chip cookie dough and infused with a warming blend of pumpkin spices. Finished with a festive pumpkin decoration, this soft, bakery-style cookie captures the comforting flavours of autumn while offering outstanding seasonal shelf appeal.
Perfect for cafés, coffee shops, bakeries, farm shops, delis, garden centres and grab-and-go displays, this premium cookie is ideal for expanding your autumn bakery range. The popular pumpkin spice flavour and eye-catching seasonal decoration make it an excellent choice for driving impulse purchases and repeat sales throughout the autumn and Halloween season.
Please note 4 variations of icing stamps are available. Specific ones cannot be requested, swapped or substituted.
Cookie base: Unsalted butter: MILK. Light brown sugar. Caster sugar. EGG. MILK. Vanilla extract: Water, propylene glycol; colour: carotenes. Plain flour: WHEAT. Baking powder: Raising agents (E450i, E500ii), WHEAT flour (contains calcium, iron, niacin, thiamine). Salt. Sodium bicarbonate. White chocolate: Sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour. Ginger nut biscuits: WHEAT flour (contains calcium carbonate, iron, nicotinamide, thiamin), sugar, glucose-fructose syrup, palm oil, WHEAT semolina, ground ginger, raising agents (sodium bicarbonate, diphosphates), salt, lemon oil. Ginger: Ginger (ground). Tiger orange fondant icing: Sugar, glucose syrup, potato starch, vegetable fats (coconut, hydrogenated palm seed), water, xanthan, artificial vanilla aroma, potassium sorbate, carboxymethyl cellulose, food colouring: E102*, E110*, E129*, citric acid. * may have an adverse effect on activity and attention in children. Vanilla butter icing: Unsalted butter: MILK. Icing sugar. Vanilla extract: Water, propylene glycol; colour: carotenes. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
Each product comes with an individual best before date on which is usually 6-7 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
