Raspberry, Coconut & White Chocolate Stuffed Deluxe Cookie
A vibrant combination of fruity raspberry, tropical coconut, and creamy white chocolate makes this cookie a standout option for premium wholesale ranges. Made with our rich, buttery dough, this handcrafted cookie is stuffed with a juicy raspberry centre. Smooth Belgian white chocolate and a hint of coconut add creamy sweetness and a subtle tropical twist.
Cookie base: Butter (MILK), MILK, salt, sugar (light brown, caster), WHEAT flour [WHEAT flour, calcium carbonate, niacin (B3), iron, thiamin (B1)], WHEAT gluten; sodium carbonates, EGG, vanilla extract, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour), raspberry filling (water, fruit jam (strawberry 38%, sugar, glucose-fructose syrup, water, gelling agent (E440), acidulant (E330), thickening-agent (E410), preservative (E202)), sugar, glucose-fructose syrup, modified starch (E1442), glycerine, lemon puree (sugar, water, lemon 20%, glucose-fructose syrup, modified starch (E1442), lemon juice 3%, gelling agent (E440), preservatives (E202), acidulant (E331)), thickening agents (E460, E466), colorants (E163), acidulant (E334), flavour, preservative (E202), salt), desiccated coconut: (coconut, preservative (E220) (SULPHITES)). Desiccated coconut: Coconut, preservative (E220) (SULPHITES). White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours. Freeze Dried Raspberry. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME.
May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME.
MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME
Each product comes with an individual best before date on which is usually 6-7 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.
They can also be frozen for up to 3 months.
