Inspired by a British classic, these Rhubarb Crumble Chunky Biscuits combine tart fruit and sweet crumble for a nostalgic flavour hit. Ideal for bakery sections and artisan gift boxes.
Sugar, vegetable oil (palm, rapeseed, water, salt, natural flavouring), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), candied dried rhubarb (22%) (sugar, rhubarb, glucose fructose syrup, rice flour, acidity regulator: citric acid), rolled OATS, partially inverted sugar syrup, raising agents: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate, flavouring, salt.
WHEAT, OATS.
Not suitable for NUT and SESAME allergy sufferers. May contain EGG, MILK, MUSTARD, PEANUT, and other CEREALS (GLUTEN).
Estimated Shelf Life 8-12 Months.
Store Ambiently, in a cool dry place.
