This Smoked Cheddar Barrel features full-bodied smokiness, perfect for traditional cheeseboards, winter hampers, or rustic gift boxes.
Smoked in a smoke house over seasoned oak, it has clear smoky aromas balanced with the tang of cheddar. The barrel shape makes it easy to stock as a single flavoured cheese, while the flavour works well for customers using smoked cheddar on burgers, in quiche or on cheeseboards. Suitable for vegetarians and gluten free.
