The Two Smoking Barrels Cheddar Barrel is an intensely smoked cheddar with a powerful, lingering flavour. Infused with yeast extract, it delivers the flavour of smoky bacon crisps! Ideal for barbecue boxes, smoky gift sets, or rustic deli counters.
Made in Lincolnshire using naturally smoked cheddar mixed with yeast extract, it has a strong smoky flavour with a unique depth of taste. The cheese is vacuum packed for freshness and suits customers looking for a punchier smoked cheddar for sandwiches, sweet chutney, BBQ sauce or melted cheese dishes. Suitable for vegetarians and gluten free.
